Many varieties of sattu are available in the market: Sattu from peas, sattu from whole grains, etc. However, traditionally sattu is made from Bengal grams (channa from Bengal). Sona Aakash selects the best grains to make sattu, which provides the most nutrition. The flour is 100% gluten free, thus does not bind into a dough thus it is used as a filling in Litti-Chokha, Sattu Paratha, Khasta Kachauri and many more dishes.
Sattu flour is produced using simmered Bengal Gram. Since Channa is roasted before it is milled into gram flour, it produces an intense flavour. Sattu began its journey in Bihar and soon spread to the neighbouring districts. It is one of the only whole gram/flour that can be consumed raw, with all the nutrients intact.
Sattu can be consumed in many ways: you can make laddoos, parathas, and chilla. The Sharbet is the most effortless way to savour sattu’s nutrients. It would take you only a couple of minutes to make and is as refreshing as yogurt in summer. It is takes care of your general wellbeing.
Alongside incredible cooling characteristics, Channa Sattu has essential supplements like protein, fiber, carbs, iron, calcium and several nutrients and minerals. Sattu is loaded with insoluble fiber which is essential for digestion. It is great for your overall gut health. The high glycaemic index in sattu keeps blood sugar under control. Sattu is a detoxifying specialist that obliterates poisonous substances from your body and digestive tract. Additionally, since sattu keeps the digestive system healthy, it is perfect for your over-all wellbeing.
Sona Aakash is our foray into retail and we invite you to be part of our journey.
We are a Manufacturer & Bulk Supplier of Agro Products. We have a wide range of wheat flour products like Chakki Atta, Maida, Suji, and Rawa. Maida products are fine-tuned for food manufacturing processes of bakeries, noodles, cracker biscuits, cookies & biscuits.
