We make Dalia from the finest quality Durum Wheat imported to Bengal from Madhya Pradesh. Sona Aakash Dalia is made by coarsely milling whole wheat grains. We first clean and de-husk the wheat then it is broken down to a required size at our traditional chakki mills in Kolkata & Kharagpur, India.
Sona Aakash Dalia is not refined meaning all the protein and fibre from the whole wheat grain is retained even in the final product. Experience the hearty aroma of this excellent dietary supplement. Sona Aakash Dalia, when cooked, is slightly nutty, chewy, and has a delightful texture.
Couscous is often used to make soups, stuff vegetables, to make Kheer, or other sweet dishes like lapsi. It is also used to make upma, the prep process is similar to the erstwhile upma – the only difference it is many times healthier.
Dalia, also called Broken/Crushed wheat, is a dietician’s best friend. It has multiple health benefits. It is a better source of fibre than Wheat flour/Atta, which is necessary for a proper bowel movement. Dalia is also a rich source of iron and magnesium. Iron is important for growth and development: your body uses iron to make haemoglobin, which is the protein that helps blood carry oxygen. While Iron keeps you kicking Magnesium keeps you healthy: your body uses Magnesium to regulate muscle and nerve function, more importantly in producing necessary proteins. Sona Aakash Dalia is perfect to improve/maintain your overall health.
Sona Aakash is our foray into retail and we invite you to be part of our journey.
We are a Manufacturer & Bulk Supplier of Agro Products. We have a wide range of wheat flour products like Chakki Atta, Maida, Suji, and Rawa. Maida products are fine-tuned for food manufacturing processes of bakeries, noodles, cracker biscuits, cookies & biscuits.
