Bring home the perfect breakfast for a wholesome diet with Sona Aakash Dalia. Dalia is generally made by crushing durum wheat. Used around the world for its dietary benefits Dalia/Bulgur is made from semi boiled grouts. Sona Aakash Dalia has consistently sized grains for a consistent dietary experience.

Experience the taste of good health with Sona Aakash Chakki Atta. A staple in the Indian diet, Wheat flour is extremely versatile and nutritious. It’s easy to call it multigrain when it’s generally made of various strains of wheat. Enjoy the traditional richness of the whole-grain with Sona Aakash Chakki Atta.

Taste the symphony of consistency with Sona Aakash Sooji. Interestingly, Sooji is in reference to the texture and consistency of the milled grain. Semolina by Sona Aakash has no impurities and is roasted to boost flavour; it also cuts down the prep-time. Made from 100% hard Durum Wheat!

Dive into deliciousness with Sona Aakash Maida. Maida is nothing like all-purpose flour however refined flour is also called multi-purpose flour. This flour is very popular in the central Asian region. Sona Aakash Maida is fortified with iron, zinc, vitamin A, folic acid and other B-vitamins for a tasty yet nutritional experience.

Made from dried chickpeas also known as garbanzo beans. Gram flour is also called Besan in Hindi. Sona Aakash Gram flour is 100% pure and made from the finest Bengal grams. Gram flour is popular among South Asian nations. In India, it is used to make pakoras. While in France it is used to make a traditional delicacy called Socca.

Sattu is a truly indigenous source of protein in India. Referred to as ‘poor man’s protein’, gram flour has several health benefits along with being very tasty. One of the few healthy options for thirst-quenchers. Sona Aakash Channa Sattu is perfect for a cool summer drink.