Aakash Gold Noodles Flour uses wheat flour of premium quality. It also provides just the proper amount of moisture and water absorption quality to ensure that each strand of noodles has a slurpy texture. Noodles flour is preferred by restaurants because it is lump-free and has the desired white colour in the dough, which is essential while cooking. The perfect noodle strand slurps smoothly into your mouth after being cooked to perfection, giving you the best experience. Aakash Gold Noodles Flour has a variety of health benefits that make it a must-have in every kitchen. It is abundant in nutrients and is a good supplement to a healthy diet. Despite being part of a healthy diet, it retains its excellent flavour. Be it a spring roll date or a midnight craving for noodles, Aakash Gold Noodles gives the perfect taste and slurp, every time.