Bring home the perfect breakfast for a wholesome diet with Sona Aakash Dalia. Dalia is generally made by crushing durum wheat. Sona Aakash Dalia has consistently sized grains for a consistent dietary experience.
We make Dalia from the finest quality Durum Wheat imported to Bengal from Madhya Pradesh. Sona Aakash Dalia is made by coarsely milling whole wheat grains. We first clean and de-husk the wheat then it is broken down to a required size at our traditional chakki mills in Kharagpur, India.
Sona Aakash Dalia is not refined meaning all the protein and fibre from the whole wheat grain is retained even in the final product. Experience the hearty aroma of this excellent dietary supplement.
Dalia, also called Broken/Crushed wheat, is a dietician’s best friend. It has multiple health benefits. It is a better source of fibre than Wheat flour/Atta, which is necessary for a proper bowel movement. Dalia is also a rich source of iron and magnesium. Iron is important for growth and development: your body uses iron to make haemoglobin, which is the protein that helps blood carry oxygen. While Iron keeps you kicking Magnesium keeps you healthy: your body uses Magnesium to regulate muscle and nerve function, more importantly in producing necessary proteins. Sona Aakash Dalia is perfect to improve/maintain your overall health.
Sona Aakash is our foray into retail and we invite you to be part of our journey.
We are a leading manufacturer and bulk supplier of premium agro products, offering a diverse range of wheat flour products including Chakki Atta, Maida, Suji, and Dalia. Our products are specifically tailored to meet the needs of food manufacturing processes, particularly in the bakery, noodle, and snack industries. Additionally, we offer a selection of rice products to complement our wheat flour range.
